Authentic Dim Sum
Delicious bite-sized portions of steamed and fried dumplings, buns, and rolls.
45 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 lb ground pork
- 1/2 lb shrimp, peeled and deveined
- 1 cup chopped napa cabbage
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1/2 tsp white pepper
- 1/4 cup chopped green onions
Nutrition Facts
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Instructions
Prepare the dough: Mix flour and warm water in a bowl until a dough forms. Knead for 5 minutes, then cover and let rest for 30 minutes.
Make the filling: In a bowl, combine ground pork, chopped shrimp, napa cabbage, soy sauce, sesame oil, ginger, garlic, white pepper, and green onions. Mix well.
Roll the dough: Divide the dough into small pieces. Roll each piece into a thin circle, about 3 inches in diameter.
Fill the dumplings: Place a spoonful of filling in the center of each dough circle. Fold and pleat the edges to seal.
Steam the dumplings: Arrange dumplings in a steamer lined with parchment paper. Steam over boiling water for 10-12 minutes until cooked through.
Serve hot: Enjoy with soy sauce, chili oil, or black vinegar for dipping.
Chef's Tips
- Dough Consistency: Ensure the dough is not too sticky; add a little more flour if needed.
- Filling Variations: Try using chicken, beef, or tofu as alternatives to pork and shrimp.
- Steaming Tip: Do not overcrowd the steamer to ensure even cooking.
- Freezing: Uncooked dumplings can be frozen for up to 3 months. Steam directly from frozen, adding a few extra minutes.
- Presentation: Garnish with chopped cilantro or sesame seeds for an extra touch.
