Lamb Chops with Rosemary
Juicy lamb chops seasoned with fresh rosemary, garlic, and lemon for a flavorful meal.
15 mins
Prep Time
10 mins
Cook Time
2
Servings
Ingredients
- 4 lamb chops
- 2 sprigs fresh rosemary
- 3 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Nutrition Facts
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Instructions
Prepare the lamb chops: Pat the lamb chops dry with paper towels to ensure even cooking and better browning.
Season the lamb: Rub the lamb chops with minced garlic, salt, black pepper, and olive oil. Let them marinate for at least 10 minutes.
Heat the pan: Heat a skillet or grill pan over medium-high heat until hot. Add a drizzle of olive oil.
Cook the lamb: Place the lamb chops in the pan. Cook for 3-4 minutes per side for medium-rare, or longer for desired doneness.
Add rosemary: In the last minute of cooking, add fresh rosemary sprigs to the pan to infuse the lamb with flavor.
Finish with lemon: Remove the lamb chops from the pan. Drizzle with fresh lemon juice and sprinkle lemon zest on top before serving.
Chef's Tips
- Resting Time: Let the lamb chops rest for 5 minutes after cooking to allow juices to redistribute.
- Garlic Tip: For extra flavor, add whole garlic cloves to the pan while cooking the lamb.
- Rosemary Substitute: If fresh rosemary isn’t available, use dried rosemary (1/2 tsp).
- Serving Suggestion: Pair with roasted vegetables or a fresh salad for a complete meal.
- Doneness Check: Use a meat thermometer—145°F (63°C) for medium-rare, 160°F (71°C) for medium.
