5-Ingredient Tomato Basil Soup
Simple and creamy tomato basil soup made with just five ingredients.
5 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 2 cans (28 oz each) crushed tomatoes
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
Nutrition Facts
180Calories
5gProtein
20gCarbs
10gFat
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Instructions
1
Melt the butter in a large pot over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Pour in the crushed tomatoes and stir well. Bring the mixture to a gentle simmer.
3
Reduce the heat to low and let the soup simmer for about 15 minutes, stirring occasionally.
4
Stir in the heavy cream and chopped basil. Simmer for another 5 minutes to let the flavors meld.
5
Season with salt and pepper to taste. Adjust the seasoning as needed.
6
Serve hot, garnished with extra fresh basil if desired. Enjoy with crusty bread or grilled cheese.
Chef's Tips
- Fresh Basil: For the best flavor, use fresh basil instead of dried.
- Cream Substitute: You can use half-and-half or coconut milk for a lighter or dairy-free version.
- Blending: For a smoother texture, blend the soup with an immersion blender before adding the cream.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
- Extra Flavor: Add a pinch of red pepper flakes for a subtle kick.
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