Homemade Applesauce
Sweet, smooth, and spiced applesauce made from fresh apples, perfect as a snack or side dish.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 6 medium apples (peeled, cored, and chopped)
- 1/2 cup water
- 2 tablespoons sugar (optional)
- 1 teaspoon cinnamon
- 1/2 teaspoon lemon juice
Nutrition Facts
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Instructions
Prepare the apples: Peel, core, and chop the apples into small chunks for quicker cooking.
Cook the apples: In a medium saucepan, combine the chopped apples, water, sugar (if using), cinnamon, and lemon juice.
Simmer: Bring the mixture to a boil over medium heat, then reduce to low and simmer for 15-20 minutes, stirring occasionally, until the apples are soft.
Mash or blend: For chunky applesauce, mash the cooked apples with a potato masher. For smooth applesauce, blend with an immersion blender or food processor.
Adjust sweetness: Taste and add more sugar or cinnamon if desired.
Cool and serve: Let the applesauce cool slightly before serving. Enjoy warm or chilled.
Chef's Tips
- Apple Variety: Use a mix of sweet and tart apples like Honeycrisp and Granny Smith for balanced flavor.
- No Sugar Option: Omit sugar for a naturally sweetened version, especially if using sweeter apples.
- Spice It Up: Add a pinch of nutmeg or cloves for extra warmth.
- Storage: Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Serving Ideas: Serve with yogurt, oatmeal, or as a side to pork dishes.
