Homemade Applesauce
Sweet, smooth, and naturally flavored applesauce made with fresh apples and cinnamon.
10 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 6 medium apples (preferably sweet varieties like Fuji or Gala)
- 1/2 cup water
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1-2 tbsp honey or maple syrup (optional)
- Pinch of salt
Nutrition Facts
120Calories
0gProtein
30gCarbs
0gFat
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Instructions
1
Prepare the apples: Peel, core, and roughly chop the apples into chunks.
2
Cook the apples: In a medium saucepan, combine the chopped apples, water, and lemon juice. Bring to a simmer over medium heat.
3
Simmer: Cover and cook for 15-20 minutes, stirring occasionally, until the apples are very soft.
4
Season: Stir in the cinnamon, honey or maple syrup (if using), and a pinch of salt. Mix well.
5
Blend: For smooth applesauce, use a potato masher or immersion blender to puree the mixture. For chunky applesauce, leave some pieces intact.
6
Cool and serve: Let the applesauce cool slightly before serving. Enjoy warm or chilled.
Chef's Tips
- Apple Selection: Use a mix of sweet and tart apples for a balanced flavor.
- Spice Variations: Add nutmeg, cloves, or vanilla extract for extra warmth.
- Sugar-Free Option: Skip the sweetener if your apples are naturally sweet.
- Storage: Store in an airtight container in the fridge for up to a week or freeze for longer storage.
- Uses: Enjoy as a snack, dessert, or topping for pancakes, yogurt, or oatmeal.
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