Crispy Indian Pakoras
Golden, crispy pakoras made with chickpea flour, spices, and assorted vegetables.
15 mins
Prep Time
20 mins
Cook Time
4
Servings
Ingredients
- 1 cup chickpea flour (besan)
- 1/2 cup rice flour
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- 1 tsp salt
- 1/2 cup water (adjust as needed)
- 1 medium onion, thinly sliced
- 1 medium potato, thinly sliced
- 1 cup spinach leaves, chopped
- 1 green chili, finely chopped (optional)
- Oil for deep frying
Nutrition Facts
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Instructions
Prepare the batter: In a large bowl, mix chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt.
Add water gradually while whisking to form a smooth, thick batter. The consistency should coat the back of a spoon.
Add vegetables: Fold in sliced onions, potatoes, spinach, and green chili (if using) into the batter. Mix well to coat all vegetables evenly.
Heat oil: In a deep pan, heat oil over medium heat. To check if the oil is ready, drop a small amount of batter—it should sizzle and rise to the top.
Fry the pakoras: Take small portions of the batter-coated vegetables and gently drop them into the hot oil. Fry in batches to avoid overcrowding.
Cook until golden: Fry for 3-4 minutes, turning occasionally, until the pakoras are crispy and golden brown. Remove with a slotted spoon and drain on paper towels.
Serve hot: Enjoy the pakoras immediately with mint chutney or tamarind sauce for the best taste and crispiness.
Chef's Tips
- Consistency Check: The batter should be thick enough to coat the vegetables but not too runny. Adjust water as needed.
- Vegetable Variations: Try adding cauliflower, eggplant, or bell peppers for different flavors and textures.
- Spice Level: Adjust green chili and red chili powder according to your heat preference.
- Oil Temperature: Maintain medium heat to ensure the pakoras cook evenly without burning.
- Storage: Pakoras are best eaten fresh but can be reheated in an oven or air fryer to regain crispiness.
