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Sustainable seafood is all about choosing fish and shellfish that are caught or farmed in ways that support healthy oceans and protect marine life for future generations. This article highlights delicious recipes that prioritize sustainability, ensuring you can enjoy seafood without harming the environment.
Juicy wild Alaskan salmon grilled to perfection with a lemon-dill marinade. A sustainable choice rich in omega-3s.
Farm-raised mussels steamed in a garlicky white wine broth. Quick, easy, and eco-friendly.
A protein-packed breakfast or snack featuring sardines on whole-grain toast with creamy avocado.
Flaky Pacific cod seasoned with spices and served in corn tortillas with fresh slaw.
A hearty chowder made with sustainable clams, barley, and fresh vegetables.
Pan-seared rainbow trout topped with toasted almonds and a squeeze of lemon.
Classic baked oysters with spinach, herbs, and breadcrumbs. A luxurious yet sustainable appetizer.
Delicate Arctic char fillets topped with a vibrant citrus and herb salsa.
A Mediterranean-inspired stew featuring sustainable hake, chickpeas, and tomatoes.
Fresh scallops cured in lime juice with cilantro, onion, and jalapeño for a zesty dish.
