Greek Yogurt with a Small Amount of Fruit
Creamy Greek yogurt topped with fresh fruit for a healthy and refreshing snack.
5 mins
Prep Time
0 mins
Cook Time
1
Servings
Ingredients
- 1 cup Greek yogurt
- 1/4 cup mixed fresh fruit (e.g., berries, banana, or mango)
- 1 tsp honey (optional)
- 1 tbsp granola (optional)
Nutrition Facts
150Calories
15gProtein
20gCarbs
2gFat
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Instructions
1
Choose your favorite Greek yogurt. Plain or flavored varieties work well.
2
Wash and prepare the fresh fruit. Slice or chop if necessary.
3
Scoop the Greek yogurt into a bowl or serving dish.
4
Arrange the fresh fruit on top of the yogurt.
5
Drizzle with honey if desired for added sweetness.
6
Sprinkle granola on top for extra crunch if preferred.
7
Serve immediately and enjoy your healthy snack.
Chef's Tips
- Fruit Variations: Use seasonal fruits for the best flavor and freshness.
- Sweetness: Adjust honey or skip it if the yogurt is already sweetened.
- Texture: Add nuts or seeds for extra protein and crunch.
- Storage: Best enjoyed fresh, but can be refrigerated for a few hours if needed.
- Portion Control: Keep fruit portions small to maintain a balanced snack.
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