Authentic Chinese Hot Pot Kit
A complete hot pot kit with rich broth, fresh meats, and vegetables for a communal dining experience.
20 mins
Prep Time
10 mins
Cook Time
4
Servings
Ingredients
- 1 pack hot pot broth (spicy or non-spicy)
- 1 lb thinly sliced beef
- 1 lb thinly sliced lamb
- 1 pack assorted mushrooms
- 1 pack tofu
- 1 bunch leafy greens
- 1 pack fish balls
- 1 pack shrimp
- 1 pack udon noodles
- 1 bunch green onions
- 1 bunch cilantro
- 1 garlic
- 1 ginger
- 1 sesame oil
- 1 soy sauce
Nutrition Facts
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Instructions
Prepare the broth: Pour the hot pot broth into a pot and add 4 cups of water. Bring to a boil, then reduce to a simmer.
Prepare the dipping sauce: Mince garlic and ginger. Mix with sesame oil and soy sauce in small bowls for dipping.
Arrange ingredients: Place sliced meats, mushrooms, tofu, greens, fish balls, shrimp, and noodles on separate plates for easy access.
Cook the ingredients: Once the broth is simmering, each person can cook their preferred ingredients in the broth using chopsticks or a strainer.
Enjoy: Dip cooked ingredients into the prepared sauce and enjoy while hot. Add more broth or water as needed.
Finish with noodles: Towards the end, add udon noodles to the broth to soak up all the flavors. Serve as a final course.
Chef's Tips
- Broth Tip: For extra flavor, add green onions and cilantro to the broth while simmering.
- Meat Slicing: Ensure meats are thinly sliced for quick cooking and tender texture.
- Vegetable Variety: Include a mix of leafy greens, mushrooms, and root vegetables for balanced flavors.
- Spice Level: Adjust the spiciness of the broth by adding chili oil or reducing the amount of spicy broth.
- Leftovers: Store leftover broth and ingredients separately in the fridge for up to 2 days. Reheat broth before serving again.
