Mix the dry ingredients: In a large bowl, combine the bread flour, salt, and instant yeast.

Add water: Gradually add the water while stirring until a shaggy dough forms.

Knead the dough: Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.

First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Shape the baguette: Divide the dough into two equal parts. Roll each part into a long, thin baguette shape.

Second rise: Place the shaped baguettes on a baking tray, cover, and let rise for another 30 minutes.

Preheat oven: Preheat your oven to 475°F (245°C) and place a pan of water on the bottom rack to create steam.

Bake: Score the tops of the baguettes with a sharp knife. Bake for 20-25 minutes until golden brown and crispy.